I can offer several services to my costumers: starting from Taylor-made kitchen classes to international cuisine classes like molecular cuisine, vacuum cooking, low-temperature cooking, cold cooking…
I can also teach French cuisine, modern and classic bakery, Italian and international bakery, bread-making, vegetarian, vegan and alkaline cooking.
Start-up for business (income statement, raw materials supply, business organization, recipes design and making, food cost)
Kitchen staff organization, menu design and making
Don’t hesitate to contact me!